Everybody can recognize the baguette. The long, thin crusty loaf of bread is a symbol of France's gastronomy and culture. Like most food in French cuisine, its history is pulled in a few different ...

Pieces of crusty bread about to be covered in dipping oil from a white bowl - Nayla Photograph/Shutterstock Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...