Most disposable coffee cups contain a thin plastic coating that can shed microplastic particles when exposed to hot drinks, posing hidden health risks including inflammation and hormonal disruption.
Researchers at the University of Gothenburg say replacing single-use plastic cups with paper ones may raise environmental and health problems. Many companies have switched to using disposable paper ...
MOUNT PLEASANT, Wis.--(BUSINESS WIRE)--In a significant advance towards a sustainable future, Seda North America is launching its innovative compostable Double Wall cold cups on the North American ...
The world goes through hundreds of billions of single-use coffee cups every year—and most aren’t recycled. So major coffee chains’ switch to paper cups is a good step, right? Not quite. A recently ...
A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as far ...
Nearly 50 billion disposable paper cups are thrown away each year in the United States alone. Most of these cups are not recyclable or not recycled. They typically end up in landfill or are burnt, ...
Booming sales of cold drinks at Starbucks has created a problem: growing amounts of plastic waste from the single-use cups that Frappuccinos, Refreshers, cold brews and other iced drinks are served in ...
SUGAR CANE contains around 10% sugar. But that means it contains around 90% non-sugar—the material known as bagasse (pictured) which remains once the cane has been pulverised and the sugar-bearing ...
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