Edamame is fun to say and fun to eat. Just to clear things up, edamame is pronounced ed-uh-mah-may and are young soybeans that are harvested before the beans harden. Popping the beans out of their ...

Edamame is a type of immature soybean pods that are most commonly used in Japanese, Chinese, Korean, Hawaiian and Indonesian cuisine. Currently, edamame is a hot ingredient in the San Diego area, with ...

Edamame: Have you heard about the tasty new snack that’s low in calories, easy to prepare, fun to eat and may prevent cancer? Meet edamame (ed-uh-MAH-meh). True, the fuzzy pods have been popular in ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

If you’re looking for a quick and easy way to add a protein-rich food to elevate your next meal, look no further than edamame beans. These tiny beans contain a bunch of essential nutrients, including ...

MULBERRY, Ark. A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans' interest in adding non-meat proteins to their diets. The ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...