English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is for sure—not one of our European neighbors’ cuisines can ...

Moist, gooey and sticky - there is no better way to describe sticky toffee pudding, the traditional British dessert. In 2004, Tracy Wilkinson-Claros, owner of The Sticky Toffee Pudding Co., moved from ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It’s great after a meal of big, bold flavors, when you want to continue the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth. Combine remaining 2 cups half and half, brown sugar, and salt in heavy medium saucepan. Bring just to boil, stirring ...

Journalist Kate Colquhoun traces the origins of traditional Christmas foods, such as English pudding, the boiled dessert made with suet or lard, in Taste : The Story of Britain Through Its Cooking.