Characteristics of Enzymes: Enzymes are proteins and the properties and characteristics they exhibit reflect properties of protein. They are organic catalysts that speed up biological reactions ...

Scientists have found a novel way of monitoring individual enzymes as they chomp through fat. The method offers far greater insight into how enzymes function and opens up the possibility of tailoring ...

Scientists have found a novel way of monitoring individual enzymes as they chomp through fat. The method offers far greater insight into how enzymes function and opens up the possibility of tailoring ...

The speed at which an enzyme catalyzes a reaction typically doubles with every 10 °C increase in temperature. But analogous enzymes found in tropical fish and Arctic fish tend to work at the same rate ...

For the first time, researchers have successfully used computational simulations to modify an enzyme’s structure to increase the optimum temperature of a reaction. Researchers at Uppsala University ...

Annals of Nutrition & Metabolism, Vol. 30, No. 2 (March-April 1986), pp. 113-119 (7 pages) The influence of fasting and dietary modulation on basal and stimulated pancreatic enzyme secretion was ...

Digestive enzymes are often used to support healthy digestion and increase nutrient absorption. Studies show that they may benefit conditions like lactose intolerance and irritable bowel syndrome (IBS ...

Microbes across the world and in deep oceans are evolving to eat plastic, according to a new study. The report, published in the journal Microbial Ecology, found over 30,000 enzymes that can degrade ...

Study reveals an important discovery in the realm of nanomachines within living systems. Prof. Sason Shaik from the Hebrew University of Jerusalem and Dr. Kshatresh Dutta Dubey from Shiv Nadar ...