Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Note: Try This Dish is a periodic series of quick reports on interesting dishes around the New Orleans area and the stories, restaurants and people behind them. Having grown up in the South, I’ve had ...

The global shrimp market is expected to be worth U.S. $69.35 billion by 2028, making the seafood one of the most traded species worldwide. Countries and regions such as China, India, Vietnam, ...

PHILADELPHIA (WPVI) -- At the end of May, a brand new restaurant opened up inside the Kimmel Center for the Performing Arts. It's called Leo and, of course, they offer a prix fixe pre-theater menu.