WEST LAFAYETTE, Ind. − Progress in the food science industry was made this week with the donation of an extruder machine to Purdue University, making it the only university in the country to have this ...
In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback