In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

Levels of aflatoxins in peanut meal may be reduced by up to 84 per cent, using an extrusion cooking process, according to new research. The study, published in LWT - Food Science and Technology, ...

Earlier this year, Pacific Northwest National Laboratory in Richland, Washington, announced that it took delivery of the second generation of its ShAPE, or Shear Assisted Processing and Extrusion, ...

The hot melt extrusion (HME) process can be employed in the production of a wide range of pharmaceutical dosage forms, including capsules, tablets, lozenges and implants. HME is suitable for both ...