All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A tidal wave of interest is building in ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

Conventional farming is found in nearly every culture worldwide. However, many people don't yet utilize the concept of aquaculture, or the cultivation of freshwater and saltwater fish and seafood.

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...