Fat emulsion 10%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...
A large number of experimental and clinical investigations has shown that an adequate, complete intravenous (i.v.) nutrition can be provided by using an amino acid mixture, glucose or fructose, fat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback