Stainless steel is great for cookware construction. It's nonreactive, durable, and easy to clean. However, stainless steel conducts heat poorly. Metals like aluminum and copper deliver much better ...
The name stainless steel covers a variety of corrosion resistant steels that contain a minimum of 11% Chromium. Changing the Chromium content and adding other elements like Nickel, Molybdenum, ...
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