Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

Kombucha is thought to lower blood pressure, but research is lacking to support the claim. Even so, kombucha has health ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Probiotic foods like yogurt, kefir, sauerkraut, and kimchi can improve gut health and may help relieve symptoms of certain conditions.

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like sweetness without artificial aftertaste. Produced via precision ...