A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

Heather Threadgill had been fermenting tea at home for almost a decade when she decided it was time to expand. The kombucha operation “got bigger and bigger at my home and started taking over my ...

A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it's also moved into the hot seat amid renewed concerns that it can contain low levels of alcohol.

Customers like the taste and nutrition experts applaud the health benefits of fermented tea on tap, a growing trend at coffee and tea shops. But most tea that is fermented contains some levels of ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. If you’re in the San Francisco Bay Area and enjoy Burmese ...

New York, April 04, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Fermented Tea Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By ...

If it’s not fermented, don’t eat it. That’s a rule from a best-selling diet book that a health guru—maybe you, or Gwyneth Paltrow—could write. The cover could be you and Gwyneth surrounded by honey ...

Young-A Lee makes clothes from tea. Or rather, she cultures the “mother” from kombucha—a fermented tea—to grow a cellulose gel that can be turned into a vegetable leather. If that sounds a little ...

Despite its strange-sounding name and gross appearance when it's being made, a fermented tea called kombucha is generating an increasing amount of interest. According to retail analyst Micro Market ...

Ginger contains nearly 40 anti-inflammatory compounds—including gingerols, which can “help calm inflammatory pathways and also support digestion, which indirectly lowers inflammation,” Malhotra said. ...