This oily fish is packed full of flavor, and if you have only ever had the canned variety, your taste buds will be delighted by the flaky texture and delicate meat from the fresh version. The other ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

At their core, seafood pasta dishes are quite simple, but something about them feels like they should be reserved for special occasions. The combination of tender pasta and briny, oceanic flavors is ...

Dan Pelosi’s Feast of the Seven Fishes menu is delicious and doable, as are my garlicky beef tenderloin and a 20-minute caramelized brussels sprouts pasta. By Melissa Clark Credit...Ryan Liebe for The ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...