Is fish really considered meat? It may sound like an absurd question, or a perfectly fine and poignant one, depending on ...

A new food truck is available for hire in St. Louis, a side project from Rick and Elisa Lewis, who own and operate the Grace Meat + Three juggernaut in The Grove. Rick Lewis refers to the 25-foot, ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

As we turn the page on the calendar from February to March, we once again enter the Lenten season, a time of fasting and reflection in Christianity in the period leading up to the Easter holiday. For ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

Ash Wednesday — which fell on March 5 this year — marked the beginning of Lent, a 40-day period where Christians prepare for Easter. It’s meant to symbolize the 40 days where Jesus Christ fasted in ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...

A picture with a variety of food groups including both chicken and fish - Tatjana Baibakova/Shutterstock Is fish really considered meat? It may sound like an absurd question, or a perfectly fine and ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...