Rick Stein’s fish pie recipe pairs a flaky pastry with a lush seafood filling. British chef Rick Stein shares a recipe for fish pie from his new book Simple Suppers. I love a fish pie but I do realise ...
Taste of Home on MSN
16 puff pastry desserts that'll satisfy your sweet tooth
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
INGREDIENTS: 1 shallot, peeled and chopped; olive oil; 110ml/4fl oz fish stock; 110ml/4fl oz double cream; salt and freshly ground black pepper; 300g/10½oz ready-to-roll puff pastry; 700g/1½lb fish, ...
This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...
“I love a fish pie, but I do realise that there are a lot of processes involved,” says Rick Stein, “although the great thing is that when you come to serving there’s nothing to do except take it out ...
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