Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture. The Institute of Marine Research analyzed 43 samples of fish and fish ...

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after ...

Consumer Reports has partnered with The Guardian US to create this seven-week Detox Your Kitchen Challenge. My cat and I know how much of a challenge it can be to find seafood that isn’t contaminated ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Discover the most nutritious tinned fish, packed with protein, omega-3s, and essential vitamins like B12. Here are ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...