A book that compiles the recovery of ancestral recipes from the Americas, from Canada to the Amazon, maps strategies in the ...

Earlier this month, the Zuni Youth Enrichment Project participated in the 10th National Farm to Cafeteria Conference in Albuquerque, New Mexico, to strengthen partnerships and advance its work in ...

Advice and resources to help American Indian tribes grow and consume their own food is the focus of the 11 th annual Nevada Tribal Food Summit, May 31 to June 2. The summit will be taking place for ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Baker Yolfer Carvajal Quintero arrived at the Hot Bread Kitchen ...

Cultivating Culture started in spring 2025 with news items to showcase Native American sovereignty in food and Native ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. Indigenous communities are increasingly investing in agriculture to sustain their ...

The Oneida Nation is appreciative of the assistance that has been extended to rebuild our food infrastructure through the American Rescue Plan, which has provided a significant contribution to all ...

Shakara Tyler earned her PhD from MSU from the Department of Community Sustainability in 2019. She’s currently the board president of the Detroit Black Community Food Security Network and a co-founder ...

TORONTO, Nov. 10, 2025 /CNW/ - Right To Food and four Indigenous-led Community Food Centres have released Seeds of Sovereignty, a new living brief that shares stories, truths, and policy ...

Growing up in Winlock, Cowlitz tribal member Emma Johnson went to Cowlitz kids summer camp but didn’t know much about the tribe’s traditional foods — like camas, a purple-petaled member of the lily ...