The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

NAIROBI, Kenya (AP) — The world wasted an estimated 19 percent of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report. The U.N. Environment ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value ...

December has become the country’s most waste-heavy month—not because people want to waste food, but because holiday habits make it almost inevitable. From Thanksgiving through New Year’s, households ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...