The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

You would be hard-pressed to think of a more iconic British food than fish and chips, but there's a difference between the ...

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...

Peter Cho knows a thing or two about wet potatoes.

From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness. Golden, crispy-edged, and salted just so, with soft, cloud-like centers, french fries are universally ...