At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

For thousands of years, goat cheese has been a classic, whether alone or teamed with other ingredients. Fresh goat cheese -- nutritious, flavorful and remarkably versatile -- can be used in sweet or ...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the ...

Goat cheese can technically be frozen to extend its shelf-life, but the texture and taste may be altered. Hard cheeses with lower moisture content freeze better than creamy cheeses like goat cheese.

In a large bowl, toss together the sweet potatoes with the olive oil, garlic powder, paprika, salt, cayenne, and 1/2 teaspoon ...

Strawberry, Tomato, and Nectarine Bruschetta with Goat Cheese. Ingredients: 1 cup strawberries 1 cup cherry or grape tomatoes ...

Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil. Preheat oven to 375°. To make the crust, combine flour, sea salt, sugar, orange ...

1 jar sun-dried tomatoes stored in oil 10 approximately 10-inch fresh rosemary sprigs strong enough to be used as skewers 1 8-ounce log fresh goat cheese Roll goat cheese into balls approximately 1/2 ...

Where to buy it: Cheese section of most grocery stores and cheese markets, favored brands include Vermont Creamery and LaClare Family Creamery (Malone, WI) Need a break? Play the USA TODAY Daily ...