Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

1. To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours. Completely rinse the meat ...

Stir-fried beef with black pepper sauce showcases tender meat and a balanced sauce with sweetness, saltiness, and fragrant black pepper heat, ideal for pairing with crispy bao buns. This recipe serves ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

A friendintroduced me to this Vietnamese treat — crunchy noodles topped with fragrant stir-fried beef and vegetables. Bok choy is used in the dish. It’s a member of the cabbage family. Chinese cabbage ...

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef perked up with scallions and cool cucumbers ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

This super quick stir-fry with beef and a fried egg brings the heat thanks to the red chilli. This dish is super-fast and packs a bit of heat. Halve the number of chillies for a gentler adventure.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. “Dry-fried” doesn’t mean the ingredients are ...