Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

These recipes are part of Telegraph Selected's exclusive offer at Ibérica, 195 Great Portland Street, for four plates of tapas and sherry. Wash the octopus well to ensure there is no dirt or gelatine ...

The answer: Follow this cheat sheet. Here’s the unique fare offered June 2 through July 4. (The fair is closed Mondays — except July 3 — and the first three Tuesdays.) Reno’s Fish and Chips will offer ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. We cook ...

For the best experience, please enable JavaScript in your browser settings. Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus ...