The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...

Researchers at UC Davis have created small balls of edible fungi that can be processed into products like boba and lab-grown caviar. Pictured are biological and agricultural engineering doctoral ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and ...

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating ...