What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
Matt Kasson receives funding from the National Science Foundation, The National Geographic Society and the U.S. Department of Agriculture. Brian Lovett and Patricia Kaishian do not work for, consult, ...
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