At first glance, building a gingerbread house looks like a project reserved for master bakers. But it isn’t. With a reliable recipe (like the one we share below) and a bit of patience, anyone can ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...