(14.5-ounce) box gingerbread cake mix, plus required ingredients Prepare the gingerbread cake according to the package directions in a 9-inch or 8-inch square baking pan. Let the cake cool completely, ...

MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...

Heat a small saucepan over medium-high heat. Add the pomegranate juice, cranberries, sugar, ginger and salt. Bring to a boil. Lower the heat a little and simmer for 10-15 minutes to thicken. Place in ...

1 12-ounce carton Cool Whip 1/2 cup packed brown sugar 1/3 teaspoon ground cardamom or cinnamon 1 30-ounce can pumpkin pie filling 1 5.1-ounce package cook-and-serve vanilla pudding mix 2 14-ounce ...

Leftover pumpkin pie gingerbread trifle is a way to reimagine gingerbread cookies and pumpkin pie left over from the holidays. Serves 4 3 cups leftover gingerbread cookies, crumbled 3 cups leftover ...

At Thanksgiving there will be hosts and guests. The distinction matters, even when the guests are family who can be counted on to help wash the dishes. Hosts clean the house, polish the silver, ...

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This half-made, homemade trifle is bursting with all of the festive ingredients you could possibly crave this time of year: candy canes, gingerbread, cranberry sauce and lots and lots of whipped cream ...