Louisiana Mallards in Mandarin Glaze is one way to prepare the ducks, which are plentiful in South Louisiana. (Photo from 'Encyclopedia of Cajun & Creole Cuisine,' December 2004, Chef John Folse and ...
A male (I assume) Canada goose stands sentinel over a mallard hen house in a wetland on the west side of Ada Hayden Heritage Park in Ames. The female mallard has been sitting on a nest inside the ...
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