If you think making mashed potatoes is a walk in the park, think again. There's a fine art to smashing your spuds (and we're only kind of joking). We've already taken a deep dive into tips you need ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

This is the classic way to serve potatoes for the holidays. No surprise there — mashed potatoes are delicious! But if you want to shake things up a little this year and try a more dressed-up version, ...

Everyone loves mashed potatoes, but sometimes they could use a little something. Luckily there are many simple mashed potato hacks that will turn this beloved side dish into the star of any meal.

A TikToker challenges chefs to turn fast food into gourmet meals. His video on turning a Quarter Pounder into beef wellington went viral. In the video, the chef also turned the french fries into a ...