In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher ...

In a nonreactive saucepan, mix 3 cups water, the sugar, and 2 pieces of star anise. Boil the mixture for about 2 to 5 minutes to form a thick syrup. While it boils, peel the grapefruit, keeping the ...

The recipe — found in“East” by Meera Sodha — calls for a pink grapefruit, which is less bitter than other varieties. Grapefruits are among the first citrus fruits to arrive on store shelves in late ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.Several hours ahead or the night before, freeze ...