If you find yourself struggling to shred hard mozzarella cheese without it quickly softening and becoming rubbery, there's an easy solution: Just pop the block of cheese in the freezer and grate it ...

Imagine a flaky croissant, a fragrant garlic bread. Mix it all together and you've got... Savoury Cruffins! Here, they're topped with a generous dose of Parmesan and melting mozzarella, for a result ...

Zucchini: Smaller, more narrow zucchini are best here for uniformly sized slices that are easy to eat. Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The ...

Lactalis UK & Ireland has expanded its Galbani continental cheese portfolio with a new grated mozzarella line that offers the “perfect melt”. Available from 5 July in Tesco (rsp: £1.90/180g), the ...