Gravlax is a salmon dish for people who don’t like salmon. In gravlax, the qualities that people don’t like about salmon are minimized or transformed into virtues. If you don’t like the texture of ...

For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled herring and sardines. Several years ago, when Tony and I started hosting our family on Christmas Eve ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

To make gravlax: Do not rinse the fish, but pat it with paper towels to clean and dry. Place one fillet, skin-side down, in a deep dish. In a separate bowl, combine 1/4 cup sugar, 1/4 cup salt and ...

Welcome to Part 2 of the Gravlax Project, an effort to dine on any and all of the gravlax we can find across the Twin Cities and document what we find. We began at Public Kitchen in St. Paul, and for ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...

A love letter to Ikea's gravlax, which is by far the store's best dish, even beating out the chain's iconic Swedish meatballs.

Like many in our region, my grandfather, Don Mathison, was 100 percent Norwegian and proud of it. For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled ...