1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

Summer eating to me means fresh, colorful vegetables and meat on the grill. This recipe for Greek gyros hit all the right summer notes. It might seem like a pain to make a salad and a sauce, but both ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Gyros is a Greek dish typically made by rotating a large cone of chicken or pork on a vertical rotisserie, influenced by the Turkish doner kebab. You can also do it at home in your oven, using skewers ...

As summer ends and the weather begins to cool down, instead of firing up the barbecue, enjoy a hearty yet refreshing meal with homemade chicken gyros. This Greek dish is the perfect balance between ...

The Tallahassee Greek Food Festival, taking place Oct. 15-16, will feature dancing, live music and shopping. But for many of us, the highlight will be the homemade Greek fare. Organizers of the ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...