Animal models have enabled us to learn an incredible amount of new information about human biology, health, and disease. But these animals can't always serve as a reliable example of the human body.

Coeliac disease requires lifelong gluten avoidance. Doctors explain unsafe foods, hidden gluten sources, testing costs and ...

For a person with celiac disease, eating a bagel goes something like this: chewing and savoring, the flavor of the high-gluten bread made ever more delicious by its forbidden nature, by knowing there ...

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Gluten-free bread might sound healthier, but unless you actually need it, you could just be paying more for less flavor. Ever find yourself standing in the grocery store, staring at that “gluten-free” ...

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an underappreciated simultaneous brain disorder. Neurological or psychiatric symptoms ...

May is National Celiac Disease awareness month. Celiac disease is a condition where the ingestion of gluten triggers an immune response in the small intestine. This leads to damage of the small ...