A study looking at the views of staff and managers at food plants on HACCP has identified preparation for future regulation as the key motivating factor and staffing the number one challenge.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why ...

In essence, HACCP certification is an indispensable tool for any organization within the supply chain looking to uphold high standards of food safety. It underscores an organization's dedication to ...

Dry air from Munters dehumidifier enables Danish fish slaughterhouses to fulfil strict demands from authorities. Danish company AquaPri produces hand-picked seafood such as eel, trout, trout roe and ...