Weekday happy hours have long been a fixture of social life, offering a chance to unwind after a day of work. This tradition has taken on new significance, evolving into a celebrated part of the ...

A global pandemic, remote work and ongoing instability in the restaurant industry have contributed to a shift in the typical bar and restaurant business. But as we return to a sense of normalcy there ...

Rood Food and Pie has gone through quite the evolution since it first opened on Madison Avenue. What started as a pre-pandemic restaurant for inventive sliders and pie slices has tweaked its concept ...

If you’re paying attention to trends in the alcohol world, there’s a chance you’ve heard of the phrase “sober curious”. It’s ...

This summer, I’ve been happy hour hopping at New Orleans restaurants, exploring in the name of the “two-course happy hour.” That’s simply a combo of happy hour deals on food and drink at nearby ...