Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Visceral fat has been linked to diabetes, ...
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Hidden body fat linked to faster heart aging
Excessive amounts of visceral fat—the hidden fat surrounding organs—is linked with faster aging of the heart, a new study has found. Subscribe to our newsletter for the latest sci-tech news updates.
Heart attacks are increasingly affecting individuals under 40. Cardiologist Dr Pradip Jamnadas explains that arterial plaques ...
Hidden fat wrapped around organs, known as visceral fat, has now been linked to faster heart aging. Using AI and imaging from more than 21,000 people in the UK Biobank, scientists found that this ...
People who are slim but have hidden pockets of fat within their muscles are at increased risk of deadly heart conditions, new research shows. Researchers looked at 669 women who were being monitored ...
A large research study has found that carrying extra fat around the belly—often called a “beer belly”—may be more harmful to ...
Most people know that body fat stored around the midsection can spell disaster for cardiovascular health. But Harvard researchers have now discovered another problematic fat-storage location in the ...
As a lifelong health and fitness enthusiast with 15 years of experience, Rachel MacPherson is passionate about cutting through fads and noise. Her aim is to clearly communicate health information with ...
Dr. Paul Friedman answers the question: 'Heart Block versus Artery Blockage?' — -- Question: I have been diagnosed with heart block. How does this differ from blockage in one of my arteries?
Second-degree heart block is a potentially serious but treatable condition affecting the heart’s electrical system. Treatment may require a pacemaker to stabilize the heart’s rhythm. Electrical ...
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The worst cheeses for heart health, according to dietitians
Dietitians reveal the worst types of cheese for heart health, including ultra-processed and extra-creamy varieties, due to high saturated fat and sodium content.
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