DUBLIN--(BUSINESS WIRE)--The "High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product, Type, Form, Application - Global Forecast to 2034" report has been added to ...

A growing body of evidence suggests that sugar substitutes negatively impact heart disease and stroke risk. (Getty Images) It’s no secret that too much added sugar is bad for us. Sugar-rich food and ...

MycoTechnology says it is ‘standing on the brink of a sweet revolution’ having discovered a sweet protein derived from honey truffle. “Proteins are widely recognised as the future of sweeteners,” says ...

Sweeteners used to boost coffee, tea, oatmeal, plain yogurt and other beverages come in so many varieties, they should have a menu of their own. The many options include white sugar, brown sugar, ...

Last March, a new study published in the Nature Metabolism journal found that artificial sweeteners, like those in diet soda, can make you feel hungrier. The findings state that sucralose, the ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar alternatives can be used instead. Natural sweeteners, aspartame, and novel ...

Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026 Food and beverage manufacturers could ...

KANSAS CITY —Two-thirds of consumers today say they are trying to limit their sugar consumption, according to the 2024 Food and Health Survey from the International Food Information Council (IFIC).

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...