BALTIMORE — Americans love convenience. From drive-thru restaurants to ready-to-heat meals, our food system has evolved to ...
The new U.S. Dietary Guidelines, announced Jan. 7 by Health Secretary Robert F. Kennedy Jr., include recommendations for more ...
There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...
Choosing the right protein source can make a powerful difference in your energy levels, body composition, and long-term ...
Americans have been rethinking the role that ultra-processed foods (UPFs) play in their diets, especially those aiming to drop some pounds. Recent research found that overweight adults who cut out ...
KANSAS CITY — Those consumers looking for a convenient snack or protein for meals made at home are buying more processed meats, and recent sales data underscore the trend. Two categories within ...
“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes.
Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...