Fresh mozzarella cheese is made by hand in the peaceful surroundings of traditional village life. The process turns simple ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

This tasty beginner's course with Jessica Affatato of Harbor Cheese and Provisions begins with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on ...