If you like fondant potatoes, then you're going to love this recipe! In this video, Chef John shows you how to make country ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...