Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

The longer you roast hazelnuts, the richer their flavor. You have to decide how deep of a roast you want based on how you’re planning on using them. For instance, I prefer a dark roast when combining ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

Discover the magic of combining crispy Brussels sprouts with zesty cranberries and oranges in this festive recipe, topped with golden toasted hazelnuts for an unforgettably delicious holiday dish. The ...

Note: Nutty brown butter, along with toasted hazelnuts folded into whipped cream, are not only beautiful garnishes for this rich roasted squash soup, they're also ultra-flavorful. From Meredith Deeds.

It’s no wonder that the winning flavor of hazelnuts shows off deliciously in everything from coffee to spreads to pastries. Hazelnuts are sweet with subtle earthy notes when roasted and their somewhat ...