This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Have you had your fill of zoodles and sautéed zucchini this summer? Been there, felt that. Which is why we were so delighted to score another idea to put surplus squash to great use. And since it's ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't ...

When we’re in the kitchen cooking up a chocolately dessert for a romantic interest or a special dinner for a group of friends, the voice in our heads that guides us along is Ina Garten, the Barefoot ...