In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

My background in food is pretty eclectic – during the earlier half of my life as just a lover of good food, then in the second half, in this country, as an active cook and eventually as a food writer ...

Tomorrow, Harvard University’s Hasty Pudding Club will be giving away its annual Woman of the Year award, a festive if arbitrary title with mysterious criteria usually bestowed on a popular ...

No dessert table in India feels complete without fruit custard. Cold, creamy custard folded with chunks of banana, apple, pomegranate, and grapes - it’s colourful, refreshing, and light after heavy ...

A viral video spotlighting a unique cross-cultural exchange between India and the Netherlands is winning many hearts on social media. It caught our attention because it involves food - specifically, a ...