Cultivating Culture started in spring 2025 with news items to showcase Native American sovereignty in food and Native ...

Traditional Indigenous knowledge, also called traditional ecological knowledge or traditional knowledge, is compiled by tribes according to their distinct culture and generally is transmitted orally ...

There’s something deeply magnetic about festivals that have endured through centuries. You see dances performed the same way ...

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Federal and state officials turned toward “’indigenous knowledge,” also known as “traditional ecological knowledge,” to help California better prepare for wildfires prior to the recent blazes in Los ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

An intimate visit to Owamni, the award-winning Indigenous restaurant by Chef Sean Sherman, reveals a living blueprint for ...

The South Sierra Miwuk Nation has reattained nearly 900 acres bordering Yosemite National Park — 175 years after the tribe ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Starting next year, Medi-Cal will expand its coverage to services provided by Native American traditional healers, including herbal medicine, music therapy and spiritual interventions like rituals.

The woke fever that has gripped the country for a decade may be starting to break in some parts of academia and the corporate world, but the Biden administration keeps spreading the disease like it’s ...