Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...

In a recent study published in the Nature Communications Journal, researchers introduced a comprehensive workflow to discover unsaturated fatty acids (FA) through coupling liquid chromatography and ...

Garlic and onions lend distinct flavour to soups and curries and in many households it is used almost on a daily basis. But many of us may be guilty of cooking them in a wrong way which could be ...

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...

Sterol regulatory element-binding proteins (SREBPs) play a crucial role in lipid biosynthesis. In a recent study, researchers identified a novel cleavage enzyme of SREBP-1c, a key player in fatty acid ...

Researchers have found a significant link between the levels of specific dihydroxy fatty acids in umbilical cord blood and ASD symptoms. Their findings highlight the role of these metabolites in the ...