The Clear Lakes center on 21st Street just west of 21st and Amidon is getting tastier all the time. RC 21st Liquor is a liquor store that recently opened next to the new Puffette, a bakery ...

I’ll take sausage and cheese on toasted bread any day of the week. In this video, Nicole teaches you how to make Italian sausage and cheese party puffs, a quick and easy crowd-pleaser you can make ...

Besides providing a taste that stays constant from first puff to last, the chocolate also masks the pungent smell of the dark fire-cured Italian Kentucky tobacco. For now, dark-chocolate-flavored ...

MILAN (Reuters Life!) - Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Cream puffs were a specialty of my mother's, and every year she prepared a huge amount to serve at her sorority's Alumni Style Show. I can remember looking at the trays of large puffed pastries with ...

In a small saucepan with the heat turned off, combine together all the pastry cream ingredients. Cook your cream filling on medium heat, stirring continuously until it thickens. It is important to not ...

According to “Chef Daniel Boulud: Cooking in New York City,” from which this recipe is adapted, these hors d’oeuvres are the noted French chef’s “Italian take on the traditional Burgundian gougere,” ...