Stuffed peppers are a comfort food classic. Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are ...

Watch as Chef Tim takes a classic comfort food and making it weeknight-friendly: classic Italian stuffed bell peppers! We'll learn how to create a delicious, savory filling and bake these beauties to ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

Check out the recipe from Joanie Robach's classic dish here! With more families getting in the kitchen together, ABC News' own Amy Robach and her mom are still cooking together from far apart and ...

These stuffed peppers are a sure hit with any fan of pasta and meaty tomato sauce. Instructions: Cut tops off peppers and carefully remove the seeds and ribs without piercing the pepper. In a Dutch ...

These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 stars and above, so you know they’re bound to impress! Stock up on some ...

Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, ...

Fresh bell peppers are creating a splash of color at farmers' markets these days. They seem to be acting as magnets as I am pulled directly to them, unable to turn away. Their smooth, taut skin and ...

The basic stuffed bell pepper recipe features a ground beef, rice, and tomato sauce filling stuffed into a pepper with cheese melted over the top. Sometimes onions and peppers are added to the mix too ...

Preheat oven to 400 degrees. Slice peppers in half lengthwise. Remove stems and seeds. Spray a 9x13 baking dish with nonstick spray. Place peppers, inside facing up, in baking dish. Drizzle with olive ...