Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed. Its versatility is unmatched, and let’s not overlook how budget-friendly it is!

Yamitsuki cabbage is quite a name for a side dish, directly translating to 'addictive' cabbage from Japanese. While the name does put a lot of pressure onto a rather humble side dish, yamitsuki ...

This might be an unpopular opinion, but I think cabbage is one of the most seriously underrated vegetables of all time. It's so versatile, nutritious, and inexpensive...what's not to love? Anna ...

Japan's much-loved 'tonkatsu' pork cutlets come with a mound of freshly shredded cabbage, but a surge in the vegetable's price has prompted some chefs to skimp on ...

There's something sobering when the local vegetable supply starts to dwindle down to roots and the cabbages, isn't there? Oh, cabbage. Cabbage keeps it super real. (Is there anything less sexy than ...

This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...

But with cabbage now over three times more expensive than usual, according to the agriculture ministry, the restaurant has had to make each serving slightly smaller. "I was ready to cope when the ...