A while back I wrote about a book called Cooking for Geeks by Jeff Potter. One chapter I didn't explore in going through the book with my kids was called "Modern Industrial Chemicals." In it Potter ...
This is the Molecular Cuisine Starter Kit. Welcome to culinary hell. During the 1970s, The French developed Nouvelle Cuisine, simpler, fresher dishes that were a reaction against the heavy, ...
One of the coolest things about our office is that PR reps practically break down our door with new stuff they want to send to us. Like, molecular gastronomy kits, for example. The kit, called, ...
Behold the Easy Kit, Albert and Ferran Adrià’s new line of textures that are designed to take home cooking to a much more spherified, jellied and foamy place. The brothers teamed up with Guzmán ...
As a regular viewer of Great British Menu and MasterChef, I’ve been eager to replicate some of the more elaborate Heston Blumenthal-inspired molecular gastronomy dishes tried out on those shows. For ...
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